WWE Hall of Famer Paul Heyman sits down with Graham Bensinger in New York City to reveal his unconventional rise to the top of professional wrestling. Heyman reflects on growing up as the son of a Holocaust survivor, hustling his way into Madison Square Garden at just 15, and his wild nights photographing celebrities at Studio 54. He also reveals the secrets behind his creative process, including the emotional story of wearing his father’s funeral suit for an on-camera breakdown. Plus, Heyman takes Graham to lunch at Del Frisco’s Steakhouse, the unlikely headquarters where he conducts much of his business.