Graham and the team travel to Northern California for exclusive access with the “Mayor of Flavortown,” Guy Fieri. The chef and Food Network star reflects on how a childhood trip to France “unleashed the Kraken” and shares details about the spiritual awakening he experienced after his father’s death. Fieri opens up about the creation of “Diners, Drive-Ins and Dives” and discusses the hit show’s lasting impact. During our time together, we join Fieri on a stroll around his 42-acre property, he gives us a look at his impressive car collection, and lets Graham sample some of his tequila.