guy fieri
Graham and the team travel to Northern California for exclusive access with the “Mayor of Flavortown,” Guy Fieri. The chef and Food Network star reflects on how a childhood trip to France “unleashed the Kraken” and shares details about the spiritual awakening he experienced after his father’s death. Fieri opens up about the creation of “Diners, Drive-Ins and Dives” and discusses the hit show’s lasting impact. During our time together, we join Fieri on a stroll around his 42-acre property, he gives us a look at his impressive car collection, and lets Graham sample some of his tequila.
guy fieri
CLIPS
We visit restaurateur and chef Guy Fieri’s Northern California home. He talks about the design of his 42-acre property, including his inspirations and influences. Fieri also recounts a massive fire nearly destroying their home and how they supported the community by feeding the firefighters. We also get a glimpse of Fieri’s remarkable car collection and watch Graham sample some of his tequila.
The “Mayor of Flavortown,” Guy Fieri shares stories from an unforgettable day with Sylvester Stallone and Al Pacino, an impromptu cooking session with Drake, and cooking at the White House.
The Raiders or Warriors? Sweet or Savory? Chef Guy Fieri answers rapid fire questions.
Award-winning chef and restaurateur Guy Fieri reflects on his roots in a small town in California. He originally wanted to pursue a career in bull riding, and recalls the injury that he almost didn’t walk away from. Additionally, he shares the evolving relationship he had with both of his parents and how he comes to terms with his father’s passing earlier this year.
Saying “I’ve broken everything,” chef and Food Network star Guy Fieri remembers some of his many injuries, including nearly bleeding out after an accident involving a horse and breaking his arm while bull riding.
Guy Fieri’s hustle started at a young age at the encouragement of his parents. The youngest entrepreneur in Ferndale, California remembers selling soft pretzels to, eventually, fund a trip to France. It was in that semester in France that the “Kraken” was unleashed.
As a teenager, restaurateur and chef Guy Fieri experienced a defining moment when he was involved in a car accident during a trip to Lake Mead with some friends. After being chased by the cops and flipping over, Fieri woke up in a hospital bed with handcuffs around his wrists as his friends blamed the accident that killed one man on him.
Chef and Food Network host Guy Fieri on the value of brand partnerships and his request to his management team very early in his career: To have his own cigar brand. It took longer than he wanted – but after he got his star on the Hollywood Walk of Fame, his dream came true.
Guy Fieri, Food Network star, shares the story of how he nearly declined the opportunity to work with the network. He discusses how he got his big break which led to the smash-hit “Diners, Drive-Ins and Dives,” which has been one of the network’s top shows for the past 17 years.
Fieri also talks about the show’s impact on local businesses and reveals the incredible gift he once received.
Being a popular TV host, Guy Fieri is no stranger to criticism but he also doesn’t shy away from it. He encourages people he knows to be honest, saying if he sucks, he wants to know.
Chef Guy Fieri remembers the profound impact his sister’s battle with cancer had on him. Fieri said his sister beat cancer as a child but cancer re-emerged in her adult years, ultimately taking her life. Fieri remembered his sister’s green funeral and memorials that changed his perspective of how death.
Before our interview with chef Guy Fieri began, he filled us in on his dog, Cash. Fieri tells the story of how he first met Cash on the set of a commercial shoot in Los Angeles and later had to sabotage his potential adoption in order to keep him home.
Food Network superstar Guy Fieri dives into his deep-rooted sense of loyalty. Guy shares his philosophy on teamwork and the importance of valuing every individual from top to bottom.
